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Our professional service team receives industry leading compensation, including commission on all sales, extensive training & education for a successful career path. ~GRILLED 35 DAY AGED 16 OUNCE RIBEYE STEAK WITH ‘LOADED POTATOES’, PEPPERCORNS SAUCE & ASPARAGUS ~GRILLED CAESAR SALAD WITH HEIRLOOM TOMATOES AND CREAMY PARMESAN DRESSING

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In addition to our full dinner menu, we are offering a three course steak dinner option to celebrate dads everywhere. Smoked pomegranate tumeric jalapeño mango Hibiscus infused pomegranate and red wine vinegar shrub, lime, soda Ginger and cardamom infused apple cider vingar shrub, lemon, soda Shiso infused cucumber, rice wine vinegar shrub, lemon, soda Served on a large rock, savory botanical forward earthen, rosemary, thyme lemon peel, tonic | 10 Wilderton “earthen” spanish style g and t Served on a large rock, citrus lustre, orange peel, mint leaf, and pink peppercorn, with black lime, tonic | 10 Seedlip garden, lemon, cucumber shiso shrub, egg white, tajin, pea vine | 12 Seedlip grove, blood orange juice, simple, egg whites | 12 Scar of the sea apple/grüner/lime leaf co-ferment, CA | 15īlauges la vermontoise saison, Belgium | 16 In addition to Thai food, you can find some fine desserts as well.Grilled pineapple & jalapeño infused tequila, lime, cilantroĪpple & cinnamon infused bourbon, honey, gingerįinn river pear cider, olympic peninsula, WA | 12įinn river black currant cider, olympic peninsula, WA | 12

Also, Chef Kong went to a few Thai culinary schools forīaking and pastry. Owner of a well-known Thai restaurant, Bangkok, who was willing to teach and tell himĮverything about their secret recipes. While working part-time at Leela Thai, his aunt saw something of great promise in him.Ĭhef Kong learned so much from his aunt about cooking and had an opportunity to meet an One day fate seemed to have had other ideas His Chinese background had taught him so much of the ChineseĬooking technique, and he learned Thai home-style cooking from his mother, which is a goodĬombination and well practiced in his own kitchen.Īfter completing a bachelor’s degree in Bangkok, Chef Kong moved to Los Angeles to studyĮnglish, with no intention of becoming a chef. Grandmother to the local farmers market to select the best meats, produce, and other Every morning he would wake up before sunrise to accompany his His path to culinary passion started from very humble beginnings in Samut Prakan,ġ0 miles outside Bangkok.

JARATPHONG WIJITSUNTHORNKUN (“Chef Kong”) is the second-generation chef of The Silver Regardless of spice tolerance, as we make sure we remain as inclusive as possible.

At The Silver Lake House, we keep our process and recipes as original as possible and ensure that our entire cuisineĮmphasizes the real flavors and taste of Thailand. Through a whole journey of culinary excellence with Thai recipes. With an intricate combination of presentation and taste, we take you The Silver Lake House by Leela Thai, presents home-style cooking straight from theīeautiful land of Bangkok. Generation of a family restaurant and proudly have been one of the oldest Thai restaurants in Which has been located in LA’s hip Silver Lake district since 1995. Welcome to The Silver Lake House by Leela Thai, formerly “Leela Thai Restaurant,”